Places to Check Out: VeggieGrill

I finally got a chance to check out VeggieGrill! 

I was running some errands in Hollywood earlier today and I thought it was the perfect opportunity to try VeggieGrill, especially since there was one close by and I've always wanted to try it. 

VeggieGrill is a 100% vegan restaurant. 

They are actually a chain of restaurants. There are quite a few in the Los Angeles area, which makes sense to me because there is such a high volume of vegetarians and vegans living here.

So, here is my experience:

The style of the restaurant is very similar to the layout of a Chipotle. The three main differences being that VeggieGrill is fully vegan, they don't assemble the food in front of you like Chipotle does, and VeggieGrill has a wider variety of foods. They have some Mexican food...as well as American, Italian, rustic dishes etc. 

I looked at the menu while I waited in line. After taking quite a while to choose what I wanted to eat, I decided upon the "Crispy Chickin Plate". It goes without saying that the "chickin" was not really chicken. The entree was supposed to be the vegan version of a country plate of fried chicken, mashed potatoes, gravy, and greens.

The fried chicken is replaced with vegan chicken, the mashed potatoes are a healthy combination of potato and cauliflower, the gravy is a mushroom gravy, and the greens are kale!

All in all I have to say that I was pleasantly surprised by how much I loved my meal. My only complaint would probably have to be that it was just a little bland. It was also a TON of food! I didn't finish it and took the rest home to eat later.

Have you guys tried any vegan/vegetarian restaurants? Let me know if you try VeggieGrill and what you thought!

BKL

 

Places to Check Out: Hollywood Farmer's Market and Dia de los Muertos

vegan cheese stand at the market

  Today I spent my morning and midday at the Hollywood farmer's market at Sunset and Vine and Dia de los Muertos at Olvera Street! There was a woman at the farmer's market that was giving out samples of vegan cheese. Of course, I had to try it! The "cheese" was absolutely fantastic! I tried both the chia cheddar and herb cream cheese. I couldn't leave without some. I can't wait to try it out. 

The herb cream cheese has a really light herb/creamy taste. I'll definitely be buying from this brand when I go fully vegan! (The brand is Nary Dairy fyi)

vegan cheese from the market!

 I also had some tofu pad thai while I was there. Yeah, it was 8:30 in the morning, but I'm not a huge breakfast foods person and I couldn't think of a better thing to eat than Thai food. Thai food always wins.

Vegetarian tofu pad thai from the market.

All in all the farmer's market was just the place I like to be. They had fall flowers and gourds everywhere! ...not to mention the amazing food.

Amoeba Music was right across from the market

After the farmer's market I headed to Olvera Street in DTLA where they were celebrating their annual Dia de Los Muertos...

Even though I am not Mexican or Hispanic in any way, I am Californian, and Mexican culture is very dear to my heart. In fact, every culture fascinates me. Just because I'm not a member of a certain culture doesn't mean I can't celebrate and appreciate the diversity in my country. That's one thing I love about America. There is so much diversity in cultures. I love being surrounded by it. 

Tamarindo holds my heart.

 

The traditional Dia de los Muertos dancers were so beautiful!

 

Pan de Muerto, sugar skull, and tamarindo and chile apple

By the time I was ready to leave Olvera Street, I had accumulated quite the array of Mexican dulces.

I picked up some pan de muerto, a sugar skull, and a tamarindo apple. All of these are traditional Mexican sweets, especially for the day of the dead.

The apple is my favorite. It's a green apple covered in tamarindo candy and then rolled in red chile. It doesn't sound like it would be that good .....but trust me, it is!

I hope you all had an amazing Halloween!

             Warmest wishes,

                               BKL